Home - A K A R
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AKAR IS…

…a journey. My journey through the sentimental moments of my past, be it cooking with my mother or observing on the hip of my grandmother, feasting my eyes on what was to come, the anticipation of what is to be enjoyed, devoured and feasted upon.

 

-Bernie Lee

OUR MENU

DAY

11-2pm

soup

soupfrom 11-2pm
  • sweet corn

    coconut crème fraîche, puffed brown rice, leek oil v, gf

salad

salad bowls
  • little gem

    hard boiled egg, radish, pistachio, herbs, parmesan-peppercorn dressing.

  • kale & spinach

    tomato, crispy chickpea, goat cheese, citrus-lemongrass vin. v, gf

  • banh mi

    (sandwich) choice of lemongrass chicken, veggie meatballs, beef bulgogi, marinated vegetables, goat cheese-garlic aioli

grain bowls

grain bowlsserved 11-2 pm
  • coconut curry

    chicken, crispy chickpea, roasted cauliflower, pickled green peppercorns.

  • bibimbap

    bulgogi beef, pickles carrot, daikon, cucumber, sunny side egg, apple gochujang

SNACK TIME

2-5:30pm

snacks

snacksfrom 2-5:30pm
  • shiitake croquettes

    thai basil pesto, mango chutney

  • daikon tsukemono

    lemon zest

  • ikan bilis

    anchovy w/ seaweed peanuts

  • karrage

    shichimi togarashi, mayo

  • beet root hummus

    rice chips

NIGHT

5:00-close

to begin

to beginfrom 5-close
  • vegetable consommé

    daikon steak, market veg, puffed brown rice v, gf

  • stuffed sweet peppers

    jalapeno, douchi bean sauce v, gf

  • rangoon “ravioli”

    lobster, sriracha mango dip

  • tempura soft shell crab

    summer corn, Singapore chili sauce

  • chicken satay

    spicy marinade, rice chips, pineapple & cucumber, peanut dip gf

entrée

entréefrom 5-close
  • cornish hen

    sticky rice, mushroom stuffing, market greens, ginger-scallions jam

  • short ribs

    pea mash, burnt carrot, sambal demi glace

  • mama lee’s noodles

    veggie “meatball”, confit mushrooms, cashew, cured egg yolk bottarga v

  • catch of the day

    blistered tomato, umami venere rice, pickled green peppercorns, bonito curry shrimp bouillon gf

sides

sidesfrom 5-close
  • cauliflower

    almonds, duck egg-lemon aioli gf

  • burnt carrot

    basil pesto

  • market greens

    xo sauce

  • sticky rice

    shiitake, minced chicken

DESSERT

5:00-close

dessert

dessertfor after dinner or before?
  • coconut chocolate fudge

    banana brûlée, black sesame candy crisp

  • lychee panna cotta

    passion fruit curd, raspberry dusts, ginger meringue crumble

  • balinese pandan crepe

    coconut flesh, palm sugar, caramel