AWARD-Winning Fine Dining in Clayton, MO — Akar STL by Chef Bernie Lee.
Akar Is… | Chef Bernie Lee’s Story
Bernie Lee, the creative mind behind Akar Restaurant, draws inspiration from his Malaysian roots and global experiences. Each dish reflects his belief in staying grounded while exploring new flavors — a constantly evolving expression of memory, creativity, and culinary artistry.
Experience the Akar Difference
At Akar STL, every meal is a journey — not a routine. Guided by fresh, seasonal ingredients and Chef Bernie Lee’s creative intuition, our ever-changing menu celebrates flavor, memory, and discovery.
Rooted in Chef Lee’s Malaysian heritage — “Akar” means “roots” — each dish reflects his memories of home, reimagined with modern inspiration.
Inspired by Memory. Created for Today.
Private Events, Dining & Catering | Akar STL, Clayton MO
Experience Akar STL, an intimate, chef-driven restaurant in Clayton, MO, offering seasonal fine dining in St. Louis. Our 44-seat dining room provides a refined, cozy atmosphere for dinner service Tuesday–Sunday, 5:00–8:30 PM. Both indoor and patio spaces are wheelchair-accessible, with attentive staff ready to assist.
Enjoy outdoor dining in Clayton, MO on our heated patio, seating up to 30 guests and featuring the same chef-curated, locally sourced menu. Patio seating is first come, first served.
Host your next private event in Clayton, MO at Akar STL, featuring an elegant, accessible space ideal for intimate gatherings, celebrations, and corporate events in St. Louis. Enjoy comfortable seating, easy access, and a warm ambiance inspired by Chef Bernie Lee’s creativity and hospitality.
Reservations | Akar STL Restaurant in Clayton, MO
At Akar, every meal is unique — there’s no fixed menu. Our dishes are customized daily, changing frequently to showcase the freshest local ingredients and Chef Bernie Lee’s creative intuition. The menu features a thoughtful balance of seafood, traditional meat, gluten-free, vegetarian, and vegan options, all crafted to deliver flavor, freshness, and inspiration. That’s the Akar Difference — dining that’s personal, evolving, and made with care from market to plate.


