A Menu That Welcomes Everyone

At Akar STL, we believe that great dining should bring people together — no matter their preferences or dietary needs. Our restaurant in Clayton, MO has earned a reputation for being one of the most welcoming and gluten-free and vegan-friendly dining destinations in St. Louis, not because we have to be, but because we truly want everyone to feel at home at our table.

Our menus are intentionally diverse, reflecting both creativity and care. You’ll find plenty of gluten-free, vegetarian, and vegan options, but that’s only part of the story. We’re equally passionate about fresh seafood, premium meats, and globally inspired flavors that celebrate every style of dining. Whether you’re craving a perfectly seared fish, a colorful plant-based bowl, or a comforting gluten-free entrée, there’s something on our menu for everyone.

At Akar STL, inclusivity means abundance — not limitation. Every dish, from our seasonal salads to our signature entrées, is crafted with the same attention to balance, freshness, and artistry that defines our restaurant’s personality.

 

Gluten-Free Dining with Confidence

As a trusted gluten-free restaurant in Clayton, MO, we take care to ensure that every gluten-free dish maintains the same level of flavor and presentation as any other item we serve. Our kitchen uses naturally gluten-free ingredients and careful preparation methods to create satisfying meals that are both safe and delicious. From delicate seafood to hearty vegetable mains, gluten-free dining at Akar STL is anything but restrictive.

Vegetarian and Vegan Dishes That Delight

We take pride in offering vegetarian and vegan options that are as bold and satisfying as any entrée on our menu. Our chefs draw inspiration from seasonal produce, global spices, and creative techniques to create dishes that excite every palate. Whether you’re fully plant-based or just exploring, these plates prove that mindful eating can be vibrant, indulgent, and full of character.

The Akar STL Experience

Inclusive dining at Akar STL goes beyond menu options — it’s part of our philosophy. We strive to make every guest feel welcome, seen, and cared for, whether they’re dining with us for a casual lunch, a romantic dinner, or a private celebration.

From our seafood specialties to our gluten-free pastas, vegetarian creations, and vegan entrées, each dish is a reflection of our belief that food should connect people, not divide them.

Discover why guests across the region choose Akar STL for vegan-friendly dining in St. Louis, gluten-free excellence in Clayton, MO, and a welcoming table for everyone.

Join us at Akar STL — where creativity meets inclusivity, and every guest leaves with a taste of warmth, flavor, and belonging.

 

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