Category: From partners

Great chickpea gnocchi and lychee mocktail! Came here to celebrate graduation— really thoughtful of the owner to stay open for graduation despite it being a Monday!

Tried this place for the first time the other day, and will be back! The food was delicious and interesting! I really loved the cocktail with thai chili and togarashi on the rim. The risotto and soft shell crab were both fantastic. They were great about accommodating dietary sensitivities and the staff was very nice! The patio was lovely.

The weather allowed us to sit outside and enjoy the cozy settings.
Service was quick and the food was great. I am happy to find bold signature dishes in STL.
The lobster rangoon is good, but the lamb was amazing.